LUXURY GOLF PACKAGES
Six Foot Bay
Award-winning par 72 18 hole golf course on site. Beautifully manicured course retaining the integrity of the land. The centrepiece of Six Foot Bay Resort revolves around our award-winning 18-hole golf course, considered by many to be one of the most challenging tracts in the Kawarthas. Unlike so much of today’s ‘constructed’ course architecture that lacks personality, this tight par -72 layout is designed to showcase the natural character of the landscape and test all aspects of a golfer’s game. It is a beautifully maintained and manicured course, bringing water into play on half the holes, and rewarding those whose game prizes smart course management.
Quarry Golf Club
Golf Advisor released their list of the Top 25 courses in Canada rated by golfers and I am happy to say that Quarry Golf Club was ranked #11 in the entire country!
Wildfire Golf Club
Wildfire Golf Club is a private family-focused club featuring a spectacular 18-hole layout designed by noted Canadian architect Tom McBroom.
3 - 2 - 1 Golf!
3 rounds at 6 Ft Bay
2 rounds at Quarry Golf Club
1 round at Wildfire Golf Club
Golf Dates:
TBA
We are proud to bring a unique experience to The Kawarthas, unique gourmet dining and golf packages combined in our luxury accommodations. We will be offering a limited number individuals a week with with 5 rounds of golf and their own award-winning private executive chef, to create a first-class paradise experience.
Your Week Offers exclusive guests :
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One week at our waterfront stunning 6 bedroom cottage.
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3 rounds at Six Foot Bay
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2 rounds at Quarry Golf Club
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1 round at Wildfire Golf Club
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Your own Private Executive Chef Renato Zegarra www.TheWellnessChef.ca to cook all your gourmet meals for the week.
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There are limited spots available for each week on a first come first serve basis.
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Price will be available shortly. (50% upon booking & 50% week before stay).
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Contact us to secure your spot or more details.
Tentative Gourmet Menu:
Saturday dinner
Caesar Salad, Steak Bbq, Roasted Root Vegetables, Corn on the Cob with herbed butter.
Homemade Apple Pie and Ice Cream.
Sunday Breakfast
Eggs any style, Breakfast Sausage & Bacon, home fries, stewed beans, toast, butter, pb, jams, coffee & tea, juices.
Sunday Lunch
Roast beef sandwiches on Ciabatta bread, potato salad and fresh fruit salad
Sunday dinner
Chicken Cordon Bleu with three cheese Tortellini & Garlic Bread
Homemade Brownies and Ice Cream
Monday Breakfast
Western Omelette with toast, butter, pb, jams, coffee & tea, juices
Monday Lunch
Bacon & Cheese Quiche with Garden salad, cookies
Monday Dinner
Plank herb marinated salmon fillet with roasted potatoes and grilled vegetables, Berry Truffle.
Tuesday Breakfast
Eggs Benedicts, Muffins, butter, pb, jams, coffee & tea, juices
Tuesday Lunch
Assorted Sub Sandwich with vegetables & dip and Brownies
Tuesday Dinner
Greek salad, Bbq pork skewers, herbed rice, ice cream sundaes
Wednesday Breakfast
Beef & Vegetables sautee, Cornbread , Toast ,butter, pb, jams, coffee & tea, juices
Wednesday Lunch
Quinoa & Kale Oriental salad, Chicken club sandwich and Fresh Fruit
Wednesday Dinner
Prepare dinner with the Chef.
Peruvian Ceviche , homemade pasta (Cheese stuffed ravioli) & Chicken parmeggiana and Peruvian Style Rice Pudding.
Thursday Breakfast
Crepe station (an assortment of ingredients to create your own crepe), Toast, Butter, pb, jams, coffee & tea, juices
Thursday Lunch
Pasta salad, Assorted Sandwich Tray(Includes: Egg salad sandwiches , Brie&caramelized foccacia, Salmon salad on croissant) and sweet squares
Thursday dinner
Taco dinner: Assortment of ingredients to prepare your owns tacos, Beef, Chicken and Vegetable fillings, Refried beans , fresh salsa, guacamole, sour cream, corn salsa, shredded cheese, soft and hard tortillas.
Fresh Fruit
Friday Breakfast
Eggs any style, Peameal bacon, Toast, Butter, Jams, Coffee & tea, juices
Friday Lunch
Assorted Vegetables and dip, Chicken Caesar wraps, Fresh Fruits and Sweets
Friday Dinner
Chef salad, Buns & Butter, Prime Rib Roast with Mushroom Gravy, Double Baked Potatoes and Glazed Vegetables, Ice cream filled Crepe with Whipped Cream and Fudge sauce.
Saturday Breakfast
Eggs any Style, Hashbrowns, Beans, Bacon, Sausage Toast ,butter, pb, Jams, Coffee & Tea, Juices