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Six Foot Bay

Award-winning par 72 18 hole golf course on site. Beautifully manicured course retaining the integrity of the land. The centrepiece of Six Foot Bay Resort revolves around our award-winning 18-hole golf course, considered by many to be one of the most challenging tracts in the Kawarthas. Unlike so much of today’s ‘constructed’ course architecture that lacks personality, this tight par -72 layout is designed to showcase the natural character of the landscape and test all aspects of a golfer’s game. It is a beautifully maintained and manicured course, bringing water into play on half the holes, and rewarding those whose game prizes smart course management.

Quarry Golf Club

Golf Advisor released their list of the Top 25 courses in Canada rated by golfers and I am happy to say that Quarry Golf Club was ranked #11 in the entire country!

Wildfire Golf Club

Wildfire Golf Club is a private family-focused club featuring a spectacular 18-hole layout designed by noted Canadian architect Tom McBroom. 



3 - 2 - 1 Golf!

3 rounds at 6 Ft Bay

2 rounds at Quarry Golf Club

1 round at Wildfire Golf Club

Golf Dates:


We are proud to bring a unique experience to The Kawarthas, unique gourmet dining and golf packages combined in our luxury accommodations. We will be offering a limited number individuals a week with with 5 rounds of golf and their own award-winning private executive chef, to create a first-class paradise experience.

Your Week Offers exclusive guests :

  • One week at our waterfront stunning 6 bedroom cottage.

  • 3 rounds at Six Foot Bay

  • 2 rounds at Quarry Golf Club 

  • 1 round at Wildfire Golf Club

  • Your own Private Executive Chef Renato Zegarra to cook all your gourmet meals for the week.

  • There are limited spots available for each week on a first come first serve basis.

  • Price will be available shortly. (50% upon booking & 50% week before stay).

  • Contact us to secure your spot or more details.  

Tentative Gourmet Menu:


Saturday dinner

Caesar Salad, Steak Bbq, Roasted Root Vegetables, Corn on the Cob with herbed butter.

Homemade Apple Pie and Ice Cream.


Sunday Breakfast

Eggs any style, Breakfast Sausage & Bacon, home fries, stewed beans, toast, butter, pb, jams, coffee & tea,  juices.

Sunday Lunch

Roast beef sandwiches on Ciabatta bread, potato salad and fresh fruit salad

Sunday dinner

Chicken Cordon Bleu with three cheese Tortellini & Garlic Bread

Homemade Brownies and Ice Cream


Monday Breakfast

Western Omelette with toast, butter, pb, jams, coffee & tea, juices

Monday Lunch

Bacon & Cheese Quiche with Garden salad, cookies

Monday Dinner

Plank herb marinated salmon fillet with roasted potatoes and grilled vegetables, Berry Truffle.


Tuesday Breakfast

Eggs Benedicts, Muffins, butter, pb, jams, coffee & tea,  juices

Tuesday Lunch

Assorted Sub Sandwich with vegetables & dip and Brownies

Tuesday Dinner

Greek salad, Bbq pork skewers, herbed rice, ice cream sundaes


Wednesday Breakfast

Beef & Vegetables sautee, Cornbread , Toast ,butter, pb, jams, coffee & tea,  juices

Wednesday Lunch

Quinoa & Kale Oriental  salad, Chicken club sandwich and Fresh Fruit

Wednesday Dinner

Prepare dinner with the Chef.

Peruvian Ceviche , homemade pasta (Cheese stuffed ravioli) & Chicken parmeggiana and Peruvian Style Rice Pudding.


Thursday Breakfast

Crepe station (an assortment of ingredients to create your own crepe), Toast, Butter, pb, jams, coffee & tea,  juices

Thursday Lunch

Pasta salad, Assorted Sandwich Tray(Includes: Egg salad sandwiches , Brie&caramelized foccacia, Salmon salad on croissant)  and sweet squares

Thursday dinner

Taco dinner: Assortment of ingredients to prepare your owns tacos, Beef, Chicken and Vegetable fillings, Refried beans , fresh salsa, guacamole, sour cream, corn salsa, shredded cheese, soft and hard tortillas.

Fresh Fruit


Friday Breakfast

Eggs any style, Peameal bacon, Toast, Butter, Jams, Coffee & tea,  juices

Friday Lunch

Assorted Vegetables and dip, Chicken Caesar wraps, Fresh Fruits and  Sweets

Friday Dinner

Chef salad, Buns & Butter, Prime Rib Roast with Mushroom Gravy, Double Baked Potatoes and Glazed Vegetables, Ice cream filled Crepe with Whipped Cream and Fudge sauce.


Saturday Breakfast

Eggs any Style, Hashbrowns, Beans, Bacon, Sausage Toast ,butter, pb, Jams, Coffee & Tea,  Juices

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