LUXURY DINING FISHING ADVENTURE
Gourmet Dining Fishing Adventure
Fishing Package Dates:
TBA
We are proud to bring a unique experience to The Kawarthas, unique gourmet dining fishing adventure in our luxury accommodations. We will be offering 6 individuals a week with their own award-winning guided fishing pro and their own award-winning private executive chef, to create a first-class paradise experience.
Your Week Offers 6 exclusive guests :
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One week at our waterfront stunning 6 bedroom cottage.
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Award-winning Guide, Mike Williams, of Williams Outfitters www.WilliamsOutfitters.com
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Fishing boats (two fishermen per boat).
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Your own Private Executive Chef Renato Zegarra www.TheWellnessChef.ca to cook all your gourmet meals for the week.
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There are only 6 spots available for each week on a first come first serve basis.
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Price is $4,000.00 Cdn plus tax per person (50% upon booking & 50% week before stay).
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Contact us to secure your spot.
Tentative Gourmet Menu:
Saturday dinner
Caesar Salad, Steak Bbq, Roasted Root Vegetables, Corn on the Cob with herbed butter.
Homemade Apple Pie and Ice Cream.
Sunday Breakfast
Eggs any style, Breakfast Sausage & Bacon, home fries, stewed beans, toast, butter, pb, jams, coffee & tea, juices.
Sunday Lunch
Roast beef sandwiches on Ciabatta bread, potato salad and fresh fruit salad
Sunday dinner
Chicken Cordon Bleu with three cheese Tortellini & Garlic Bread
Homemade Brownies and Ice Cream
Monday Breakfast
Western Omelette with toast, butter, pb, jams, coffee & tea, juices
Monday Lunch
Bacon & Cheese Quiche with Garden salad, cookies
Monday Dinner
Plank herb marinated salmon fillet with roasted potatoes and grilled vegetables, Berry Truffle.
Tuesday Breakfast
Eggs Benedicts, Muffins, butter, pb, jams, coffee & tea, juices
Tuesday Lunch
Assorted Sub Sandwich with vegetables & dip and Brownies
Tuesday Dinner
Greek salad, Bbq pork skewers, herbed rice, ice cream sundaes
Wednesday Breakfast
Beef & Vegetables sautee, Cornbread , Toast ,butter, pb, jams, coffee & tea, juices
Wednesday Lunch
Quinoa & Kale Oriental salad, Chicken club sandwich and Fresh Fruit
Wednesday Dinner
Prepare dinner with the Chef.
Peruvian Ceviche , homemade pasta (Cheese stuffed ravioli) & Chicken parmeggiana and Peruvian Style Rice Pudding.
Thursday Breakfast
Crepe station (an assortment of ingredients to create your own crepe), Toast, Butter, pb, jams, coffee & tea, juices
Thursday Lunch
Pasta salad, Assorted Sandwich Tray(Includes: Egg salad sandwiches , Brie&caramelized foccacia, Salmon salad on croissant) and sweet squares
Thursday dinner
Taco dinner: Assortment of ingredients to prepare your owns tacos, Beef, Chicken and Vegetable fillings, Refried beans , fresh salsa, guacamole, sour cream, corn salsa, shredded cheese, soft and hard tortillas.
Fresh Fruit
Friday Breakfast
Eggs any style, Peameal bacon, Toast, Butter, Jams, Coffee & tea, juices
Friday Lunch
Assorted Vegetables and dip, Chicken Caesar wraps, Fresh Fruits and Sweets
Friday Dinner
Chef salad, Buns & Butter, Prime Rib Roast with Mushroom Gravy, Double Baked Potatoes and Glazed Vegetables, Ice cream filled Crepe with Whipped Cream and Fudge sauce.
Saturday Breakfast
Eggs any Style, Hashbrowns, Beans, Bacon, Sausage Toast ,butter, pb, Jams, Coffee & Tea, Juices